Eight hundred years of history. Parmigiano Reggiano is an unique product exactly because is the same as 8 century ago. It is an old work of art celebrated all over the world and it stems from the experience of the people and the place where it was born.

Parmigiano Reggiano has a slow ripening because is obtained by a high quality milk; this was the particularity of the cheese, that was created for the first time by a group of monks in the 13th century.

Parmigiano Reggiano is never changed. It has the same milk, the same natural and carefully processing and the same incredible flavor. Every taste is an extraordinary experience thank to the wonder of local cheese factory.